Brussels Sprouts Slaw with Crawfish and Apple-Bacon Aioli
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This is such a great entree salad. Southern meets healthy meets autumnal aioli? What's not to love!
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Featured Recipes
Shrimp Tacos
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These tacos are exactly what I think of when considering "the best shrimp tacos ever." They are spicy, sweet, savory...utterly delicious in every bite, in every way.
Read MoreShrimp Cassoulet
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Full of white beans, shrimp, aromatics and tomatoes, this is a simple, flavorful, one-pot, hearty stew for a cold night.
Read MoreClambake Quesadillas
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This past weekend I bought a bag of clams at our local farmers market. With them I made spaghetti alle vongole, one of my favorite meals. Since then I’ve been noodling on a clams second verse, and this morning, quesadillas came to mind! On my way home from dropping my boys off at school, I stopped by the store. A mind map exercise led me somewhere like this: I love clams plus...ooh, look fresh corn. Clams and corn! I also love corn and scallions, and bacon with all those things. So, I added those fixings -fresh corn is here! finally!- to my cart and then spent a hefty amount of time in the cheese aisle to get to just the right combo. Ultimately I chose Monterrey Jack and Asiago Fresco, a younger, softer version of its Asiago kin. These are great- the corn and scallions pop brightly in both taste and color, while the clams and bacon sing quietly but critically in the background. Delicious!
Read MoreAvocado Cups with Butter-Sauteed Lobster and Grapefruit Sabayon Cream
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Utilizing lobster, avocado and grapefruit, this an absolutely wonderful, elegant starter or side dish.
Read MoreRustic Shrimp Bisque
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Do you love seafood bisques but find yourself wishing for something lighter on occasion? This cream-free bisque is a beautiful marriage of shrimp, brandy and aromatics and uses cooked rice in place of the cream. You'd never know!
Read MoreSpaghetti alle Vongole
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I do believe I could eat spaghetti alle vongole every day. It is simple Italian food at its very best. This dish is perfect!
Read MoreFish Taco Salad
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Fish tacos, well crafted, have got to be one of the best dishes ever. And late spring through summer is the perfect time to enjoy them. There are times however, when tortillas and all the fixings sound a bit heavy and require more energy and input than I'm willing to expend. Solution: Salad!
Read MoreSpringtime Shrimp and Grits
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This is a fantastic, springtime homage to a southern favorite. It makes great use of sweet summer corn, and if you can find green garlic, that shines here too.
Read MoreHalibut with Herb-Citrus Salsa and Israeli Couscous Risotto
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Herbs! Citrus! Creamy! Flavorful! Healthy!
Read MoreDeviled Crab Meat and Chicory Salad with Egg Dressing
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This is a deliciously indulgent way to enjoy fresh crab meat!
Read MoreLobster with Herbed Egg Noodles and Sherry
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This lobster pasta is a cholesterol bomb but totally delicious and worth it! I used two lobster tails, steamed them, and then made less of the sauces. I did not use or miss the salmon caviar; this is a very rich meal! This dish is not hard but you really have to pay attention and multitask. Have everything ready to go and at arm's length. Do not overcook the pasta before adding it to the skillet or you'll end up with a gummy mass.
Read MoreEmeril’s Barbecue Shrimp
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Nothing to do with BBQ as you know it, this is an indulgent, delicious way to enjoy good shrimp!
Read MoreMediterranean Shrimp with Roasted Garlic-Chickpea Puree
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Perfectly seasoned shrimp atop a roasted garlic, spiced garbanzo puree.
Read MoreSalmon, Rosemary-Rubbed Side of, with Roasted Potatoes, Parsnips and Mushrooms
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This recipe was in the Dec 2010 Bon Appétit and is absolutely divine. I once omitted the parsnips and just added more potatoes and the dish was still fabulous so feel free to be flexible. I've never served this on salad greens but tend to serve the veggies around the salmon on a large platter; you can garnish with rosemary sprigs if you want. Also, the wine deglazing is nice but not necessary, so if you don't have any red wine open or you don't want to open a bottle, just skip this. The salmon is so moist that no one will miss the wine drizzle.
Read MoreSpinach-Feta Salmon Burgers
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These easy-to-make salmon burgers are flavored with spinach and feta and are so good for you!
Read MoreCaribbean Sea Bass
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This dish, fresh, fruity yet savory, with a kick, is a wonderful way to highlight silky, steaky sea bass.
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Tuna and White Bean Salad
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Simplicity at its best. A lovely alternative to the lemon squeeze is to warm the zest of 1/2 lemon in hot olive oil, let cool slightly and then pour over the prepared salad.
Read MoreSpicy Shrimp and Spaghetti Aglio Olio
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This pasta dish is not subtle: you need to love garlic, anchovies and shrimp to groove on it, but if you do, this meal sings and you'll love it!! I found this recipe years ago and have been cooking it for us ever since. It
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