Shrimp Tacos
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These tacos are exactly what I think of when considering "the best shrimp tacos ever." They are spicy, sweet, savory...utterly delicious in every bite, in every way.
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Featured Recipes
Cheesy, Garlicky Potato Soup with a Tiny Chile Kick
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On days when a comfort dinner is needed or simply desired, soup often fits the bill. It warms us when we're cold, soothes us when we're sick. It just feels good going down. I've been on a potato tear lately, craving them all the time and in every which way: mashed, roasted...you get my drift. Next step: soup!
Read MoreRed Quinoa Salad with Honey-Glazed Carrots, Thyme Pistou and Pistachios
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I ordered and marveled at the quinoa and honey-glazed carrots I enjoyed during lunch at Gramercy Tavern one day; this is my version of it!
Read MoreAlmond Cake with Lemon and Crème Fraîche Glaze
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This is a really yummy, not too sweet, unique cake from Food & Wine. I love the glaze and think the cake is terrific served with fresh strawberries.
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Meyer Lemon Cake
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I adapted this from Ina Garten's Lemon Cake recipe. It's wonderfully moist and lemony!
Read MoreCheesecake, Crème Fraîche – Goat Cheese with Sour Cherries
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The combination of black pepper and sour cherries in concert with the cream and goat cheeses and crème fraîche is magnificent! Another Melissa Clark gem!
Read MoreGrilled Bread with Thyme Pesto
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Once you get past having to de-leaf a huge number of thyme sprigs, this is beyond fabulous, and you'll be glad you made it! Scrumptious!
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Chili Verde
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I found the original recipe for this Chile Verde on foodnetwork.com; it was the 2001 champion and was written by Karen Ray. This is a really delicious, bean-free chili!
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