Chicken with Capers, Oregano and Garlic
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My sister, who lives in Italy, made this for us one night for dinner. It was so full of flavor; each bite is succulent and leaves you wanting another. It's also a very simple recipe.
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Featured Recipes
Emeril’s Barbecue Shrimp
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Nothing to do with BBQ as you know it, this is an indulgent, delicious way to enjoy good shrimp!
Read MoreSquash and Bean Salad with Lemon-Feta Vinaigrette and Za’atar-Spiced Pine Nuts
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This is a delicious summer salad and is flexible regarding ingredients; use vegetables that you have on hand, that approximate the texture of these.
Read MoreChili Verde
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I found the original recipe for this Chile Verde on foodnetwork.com; it was the 2001 champion and was written by Karen Ray. This is a really delicious, bean-free chili!
Read MoreOur Favorite Meatballs
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In 2009, Gourmet published an Italian-American issue. The cover recipe was this one: the most spectacular meatballs ever. This is the sort of recipe that will make you feel like an Italian grandmother; you will mix and shape and fry and simmer for hours. Really, you need to dedicate a half-day to these meatballs and their sauce. But, if you do, you will be rewarded many times over
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