Em-i-lis
  • About
  • Recipes • Breads • Breakfasts • Brunch • Cakes • Cookies • Desserts • Dips/Crostini/Appetizers • Dressings & Sauces • Drinks • Jam/Pickles/Canned Treats • Lunch & Dinner • Muffins • Pasta • Pies • Salads • Sandwiches & Burgers • Scones • Seafood • Side Dishes • Snacks • Soups • Supporting Actors • Tarts • Vegetarian
  • Featured Elsewhere Essays Editorial Services
Em-i-lis
  • About/
  • Recipes/
    • Recipes
    • • Breads
    • • Breakfasts
    • • Brunch
    • • Cakes
    • • Cookies
    • • Desserts
    • • Dips/Crostini/Appetizers
    • • Dressings & Sauces
    • • Drinks
    • • Jam/Pickles/Canned Treats
    • • Lunch & Dinner
    • • Muffins
    • • Pasta
    • • Pies
    • • Salads
    • • Sandwiches & Burgers
    • • Scones
    • • Seafood
    • • Side Dishes
    • • Snacks
    • • Soups
    • • Supporting Actors
    • • Tarts
    • • Vegetarian
  • Writing/
    • Featured Elsewhere
    • Essays
    • Editorial Services
Em-i-lis

Musings from a tired-ass mom and avid (rabid?) gardener

Recipes

Em-i-lis
  • About/
  • Recipes/
    • Recipes
    • • Breads
    • • Breakfasts
    • • Brunch
    • • Cakes
    • • Cookies
    • • Desserts
    • • Dips/Crostini/Appetizers
    • • Dressings & Sauces
    • • Drinks
    • • Jam/Pickles/Canned Treats
    • • Lunch & Dinner
    • • Muffins
    • • Pasta
    • • Pies
    • • Salads
    • • Sandwiches & Burgers
    • • Scones
    • • Seafood
    • • Side Dishes
    • • Snacks
    • • Soups
    • • Supporting Actors
    • • Tarts
    • • Vegetarian
  • Writing/
    • Featured Elsewhere
    • Essays
    • Editorial Services

Featured Recipes

Featured
Plum Tart
Chicken Burgers with Preserved Lemon, Aleppo and Yogurt
Melon and Watercress Salad with Marcona Almond-Honey Dressing
March 03, 2012

Socca

March 03, 2012/ Em-i-lis
Socca

This recipe, chickpea cakes topped with caramelized onions and roasted tomatoes, is an absolutely wonderful, refreshing, healthy dish from Yotam Ottolenghi.

Read More
March 03, 2012/ Em-i-lis/ Comment
Lunch & Dinner, Vegetarian, Brunch
tomato, olive oil, onion, thyme, white wine vinegar, chickpea flour, eggs, creme fraiche
  • About/
  • Recipes/
    • Recipes
    • • Breads
    • • Breakfasts
    • • Brunch
    • • Cakes
    • • Cookies
    • • Desserts
    • • Dips/Crostini/Appetizers
    • • Dressings & Sauces
    • • Drinks
    • • Jam/Pickles/Canned Treats
    • • Lunch & Dinner
    • • Muffins
    • • Pasta
    • • Pies
    • • Salads
    • • Sandwiches & Burgers
    • • Scones
    • • Seafood
    • • Side Dishes
    • • Snacks
    • • Soups
    • • Supporting Actors
    • • Tarts
    • • Vegetarian
  • Writing/
    • Featured Elsewhere
    • Essays
    • Editorial Services

Em-i-lis

musings from a stay-at-home, cooking-obsessed mom

SUBSCRIBE & CONTACT

Subscribe by email:

Subscribe!

Or, you may also
subscribe by RSS:

 Em-i-lis blog

Contact Emily by email:

Contact

LOOK! READ! LISTEN!

  • SeaLegacy

  • Lawfare

  • Book Riot

  • Politics and Prose

  • Grist

  • Pod Save America

  • Save the Elephants

  • C-SPAN

  • The Root

  • World Central Kitchen

 
Copyright © 2020 Emily Nichols Grossi. Designed by Elan Morgan. Powered by Squarespace.