Milk Chocolate-Caramel Tart with Hazelnuts and Espresso
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Shortbread, caramel with hazelnuts, espresso-chocolate ganache. Just so insanely good. That's all.
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Featured Recipes
Almond Cake with Lemon and Crème Fraîche Glaze
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This is a really yummy, not too sweet, unique cake from Food & Wine. I love the glaze and think the cake is terrific served with fresh strawberries.
Read MoreVanilla Bean Buttercream Frosting
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This is my go-to basic buttercream frosting. Delish and easy to tint with food coloring.
Read MoreSara Jane’s Buckeyes
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I got the recipe for this fabulously indulgent chocolate-peanut butter treat from a dear friend who grew up in Ohio. The name refers to the Ohio state tree; these goodies look like the nuts of the Buckeye.
Read MoreSpiced Chocolate Madeleines with Espresso Cream Sauce
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Adding cinnamon, cloves and cocoa to a Madeleine makes for a fabulous take on a traditional treat.
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Meyer Lemon Cake
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I adapted this from Ina Garten's Lemon Cake recipe. It's wonderfully moist and lemony!
Read MoreWhipped Cream-Mascarpone Frosting
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For those looking for an alternative to buttercream or cream cheese frosting, this frosting, by Food52 cook, inpatskitchen, is absolutely divine!
Read MoreLemon-Lime Glazed Cake
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Wanting a more natural alternative to Nanny's Lemon Lime Refrigerator Sheet Cake, I created this, a delicious, intensely lime cake with equally intense lemon-sugar glaze.I adapted this from a Bon Appetit recipe published in 2009.
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