Custard has always been one of my favorite desserts, the eggy, smooth, velvety flan a decadently simple treat. I love a hearty chai tea and created this riff on my mom's custard recipe using a spiced tea milk in place of the regular milk and nutmeg.
Read MoreAdding cinnamon, cloves and cocoa to a Madeleine makes for a fabulous take on a traditional treat.
Read MoreThis is a scrumptious pumpkin cheesecake. It's creamy, well-spiced, and the gingersnap crust is the perfect base. Serve this after your Thanksgiving (or any winter holiday) meal, and you'll be a hit!
Read MoreAlthough time-consuming, this fruit butter is an absolutely delicious way to use lots of apples! This recipe comes from Canning for a New Generation by Liana Krissoff.
Read Moremusings from a stay-at-home, cooking-obsessed mom
Subscribe by email:
Or, you may also
subscribe by RSS:
Contact Emily by email:
