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Em-i-lis

Musings from a tired-ass mom and avid (rabid?) gardener

Recipes

Em-i-lis
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    • Recipes
    • • Breads
    • • Breakfasts
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    • • Cakes
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    • • Desserts
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Featured Recipes

Featured
Plum Tart
Chicken Burgers with Preserved Lemon, Aleppo and Yogurt
Melon and Watercress Salad with Marcona Almond-Honey Dressing
August 22, 2013

Red Quinoa Salad with Honey-Glazed Carrots, Thyme Pistou and Pistachios

August 22, 2013/ Em-i-lis
Red Quinoa Salad with Honey-Glazed Carrots, Thyme Pistou and Pistachios

I ordered and marveled at the quinoa and honey-glazed carrots I enjoyed during lunch at Gramercy Tavern one day; this is my version of it!

Read More
August 22, 2013/ Em-i-lis/ Comment
Salads, Side Dishes, Vegetarian, Lunch & Dinner
quinoa, carrots, olive oil, agrodolce, white pepper, orange zest, vegetable broth, garlic, thyme, creme fraiche, pistachios
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Em-i-lis

musings from a stay-at-home, cooking-obsessed mom

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