Cinnamon-Spiked Red Chili
/A super-flavorful red chili scented with cinnamon, chock full of beans and easy to make with a number of pantry staples.
Read MoreA super-flavorful red chili scented with cinnamon, chock full of beans and easy to make with a number of pantry staples.
Read MorePerfectly seasoned shrimp atop a roasted garlic, spiced garbanzo puree.
Read MoreA delicious vegetarian dish adapted from Bon Appétit
Read MoreThis is a marvelous way to use up many of the veggies that have accumulated in your fridge. The foundation for this recipe is a soup from winneab, a Food52 cook, as well as my sister's Tuscan ribollita.
Read MoreWe found this recipe years ago on AllRecipes and have changed it only slightly. These are absolutely delicious baked beans- the best I've had.
Read Moremusings from a stay-at-home, cooking-obsessed mom
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