Em-i-lis
  • About
  • Recipes • Breads • Breakfasts • Brunch • Cakes • Cookies • Desserts • Dips/Crostini/Appetizers • Dressings & Sauces • Drinks • Jam/Pickles/Canned Treats • Lunch & Dinner • Muffins • Pasta • Pies • Salads • Sandwiches & Burgers • Scones • Seafood • Side Dishes • Snacks • Soups • Supporting Actors • Tarts • Vegetarian
  • Featured Elsewhere Essays Editorial Services
Em-i-lis
  • About/
  • Recipes/
    • Recipes
    • • Breads
    • • Breakfasts
    • • Brunch
    • • Cakes
    • • Cookies
    • • Desserts
    • • Dips/Crostini/Appetizers
    • • Dressings & Sauces
    • • Drinks
    • • Jam/Pickles/Canned Treats
    • • Lunch & Dinner
    • • Muffins
    • • Pasta
    • • Pies
    • • Salads
    • • Sandwiches & Burgers
    • • Scones
    • • Seafood
    • • Side Dishes
    • • Snacks
    • • Soups
    • • Supporting Actors
    • • Tarts
    • • Vegetarian
  • Writing/
    • Featured Elsewhere
    • Essays
    • Editorial Services
Em-i-lis

Musings from a tired-ass mom and avid (rabid?) gardener

Recipes

Em-i-lis
  • About/
  • Recipes/
    • Recipes
    • • Breads
    • • Breakfasts
    • • Brunch
    • • Cakes
    • • Cookies
    • • Desserts
    • • Dips/Crostini/Appetizers
    • • Dressings & Sauces
    • • Drinks
    • • Jam/Pickles/Canned Treats
    • • Lunch & Dinner
    • • Muffins
    • • Pasta
    • • Pies
    • • Salads
    • • Sandwiches & Burgers
    • • Scones
    • • Seafood
    • • Side Dishes
    • • Snacks
    • • Soups
    • • Supporting Actors
    • • Tarts
    • • Vegetarian
  • Writing/
    • Featured Elsewhere
    • Essays
    • Editorial Services

Featured Recipes

Featured
Plum Tart
Chicken Burgers with Preserved Lemon, Aleppo and Yogurt
Melon and Watercress Salad with Marcona Almond-Honey Dressing
January 29, 2013

Cinnamon-Spiked Red Chili

January 29, 2013/ Em-i-lis
Cinnamon-Spiked Red Chili

A super-flavorful red chili scented with cinnamon, chock full of beans and easy to make with a number of pantry staples.

Read More
January 29, 2013/ Em-i-lis/ Comment
Soups, Vegetarian, Lunch & Dinner
garbanzo beans, chickpeas, new mexico chile, chili de arbol, onion, garlic, cumin, coriander, cinnamon, chili powder, canned tomatoes, lime juice, black beans, chicken broth, vegetable broth, cocoa powder, chiles
  • About/
  • Recipes/
    • Recipes
    • • Breads
    • • Breakfasts
    • • Brunch
    • • Cakes
    • • Cookies
    • • Desserts
    • • Dips/Crostini/Appetizers
    • • Dressings & Sauces
    • • Drinks
    • • Jam/Pickles/Canned Treats
    • • Lunch & Dinner
    • • Muffins
    • • Pasta
    • • Pies
    • • Salads
    • • Sandwiches & Burgers
    • • Scones
    • • Seafood
    • • Side Dishes
    • • Snacks
    • • Soups
    • • Supporting Actors
    • • Tarts
    • • Vegetarian
  • Writing/
    • Featured Elsewhere
    • Essays
    • Editorial Services

Em-i-lis

musings from a stay-at-home, cooking-obsessed mom

SUBSCRIBE & CONTACT

Subscribe by email:

Subscribe!

Or, you may also
subscribe by RSS:

 Em-i-lis blog

Contact Emily by email:

Contact

LOOK! READ! LISTEN!

  • SeaLegacy

  • Lawfare

  • Book Riot

  • Politics and Prose

  • Grist

  • Pod Save America

  • Save the Elephants

  • C-SPAN

  • The Root

  • World Central Kitchen

 
Copyright © 2020 Emily Nichols Grossi. Designed by Elan Morgan. Powered by Squarespace.