Brussels Sprouts Slaw with Crawfish and Apple-Bacon Aioli
/This is such a great entree salad. Southern meets healthy meets autumnal aioli? What's not to love!
Read MoreThis is such a great entree salad. Southern meets healthy meets autumnal aioli? What's not to love!
Read MoreThis recipe, which comes from Nancy Silverton's Mozza cookbook, turns beet skeptics into ardent fans; it is truly divine!
Read MoreThis is such a bright, flavorful dish: leeks drizzled with a garlicky oil, roasted and then topped with breadcrumbs toasted with grapefruit zest and juice.
Read MoreThis is a deliciously indulgent way to enjoy fresh crab meat!
Read MoreMy take on a common and delicious classic.
Read MoreAn absolutely divine, perfect dish adapted from Cooks Illustrated. This is a time-consuming dish but well worth it. This recipe makes four Kievs; even if you don't plan to eat all four at the time of making, make them all and freeze your extras. You'll be glad you did!
Read MoreDo you like bacon, remoulade sauce and greens? Then you will like this. If you don't love collards or chard, substitute any other green leaf veggie.
Read MoreWe found this recipe years ago on AllRecipes and have changed it only slightly. These are absolutely delicious baked beans- the best I've had.
Read MoreI've never been a coleslaw fan, but I do like the idea of thinly sliced veggies in a tangy, creamy dressing. The crisp, crunchy freshness of Granny Smith apples, celery and fennel is infinitely pleasing, especially when dressed with a refreshing aioli infused with celery leaves and fennel fronds. This is a great summer salad; hearty enough to be a simple lunch when paired with some great bread and/or some grilled shrimp, or a terrific start to dinner on the patio.
Read MoreThis is a scrumptious salad great for a picnic or an easy summer dinner. The friend who gave me the recipe served this with steamed, undressed potatoes (fun to use colorful fingerlings), steamed veggies (green beans, etc), fresh tomatoes, couscous, etc as the marinade is tasty and plentiful!
Read MoreThis is a simple, hearty, autumnal way to enjoy Brussels sprouts.
Read MoreIf ever in need of a simple, delicious way to use lentils or of a perfect side dish for roast salmon, look no further.
Read Moremusings from a stay-at-home, cooking-obsessed mom
Subscribe by email:
Or, you may also
subscribe by RSS:
Contact Emily by email:
Have a question about getting involved in a political campaign? Want to become more of an activist? Need more info on a specific issue?
Ask your questions and share your ideas below, and read Community Questions here: