Brussels Sprouts Slaw with Crawfish and Apple-Bacon Aioli
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This is such a great entree salad. Southern meets healthy meets autumnal aioli? What's not to love!
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Featured Recipes
Bucatini with Caramelized Shallots and Brussels Sprouts and Speck
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Caramelized Brussels sprouts and shallots concentrate in flavor and soften just enough to provide a slight textural contrast to the pasta. The sherry offers a touch of sweetness that perfectly matches the savoriness of the veggies and the speck. The dish is subtle yet each bite suffuses your mouth with flavor. Sublime!
Read MoreBrussels Sprouts, Crispy with Lemon, Capers and Pecorino
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Recently, while lunching at a popular DC restaurant (Blue Duck Tavern), I ordered a side of its Crispy Brussels sprouts with lemon, caper and pecorino. Every bite was a shut-your-eyes, revel-in-the-bliss thrill. I returned home determined to recreate the dish. And here it is.
Read MoreBrussels Sprouts Slaw with Mustard Vinaigrette and Candied Pecans
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This is one of the most popular recipes I’ve ever served. It’s perfect in every way and came from Epicurious. Look for Grade B pure maple syrup which has a more assertive maple flavor than its Grade A kin.
Read MoreBrussels Sprouts with Toasted Walnuts and Shaved Parm
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This is a simple, hearty, autumnal way to enjoy Brussels sprouts.
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