Each time we go to our favorite Lebanese restaurant, my husband orders the fatteh blameh or seriously considers doing so. He loves the yogurt sauce that's spread over the stew as well as the pluck that sprinkled-on pomegranate arils provides...
Read MoreCaramelized Brussels sprouts and shallots concentrate in flavor and soften just enough to provide a slight textural contrast to the pasta. The sherry offers a touch of sweetness that perfectly matches the savoriness of the veggies and the speck. The dish is subtle yet each bite suffuses your mouth with flavor. Sublime!
Read Moremusings from a stay-at-home, cooking-obsessed mom
Subscribe by email:
Or, you may also
subscribe by RSS:
Contact Emily by email:
