Brussels Sprouts Slaw with Crawfish and Apple-Bacon Aioli
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This is such a great entree salad. Southern meets healthy meets autumnal aioli? What's not to love!
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Featured Recipes
John’s Jambalaya
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Jambalaya is a Creole specialty. Meat, traditionally tasso which is a cured ham from south Louisiana, is browned with onions, garlic and parsley and then cooked with rice and Creole spices. This is the recipe my Mom has been using as long as I can remember, and it is perfect! This is the recipe my Mom has been using as long as I can remember, and it is perfect!
Read MoreLouisiana Chicken and Sausage Gumbo
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I make a very slightly adjusted version of Emeril's recipe because it is just awesome. There are many versions of gumbo but this, to me, is the archetypal LA GUMBO.
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