This recipe was inspired by my mother's Jezebel Sauce, a Southern hors d'oeuvres of pineapple preserves, apple jelly, horseradish and dried mustard (served over cream cheese), these preserves also combine the sweet and spicy.
Read MoreThis dish, fresh, fruity yet savory, with a kick, is a wonderful way to highlight silky, steaky sea bass.
Read Moremusings from a stay-at-home, cooking-obsessed mom
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