Fig and Caramelized Onion Tart
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This combination of fresh figs, caramelized onions and blue cheese is absolutely scrumptious, a perfect blend of sweet, salty and savory.
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Featured Recipes
Honey and Spiced Fig Ice Cream
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Since discovering the ease of making (and enjoying) fresh ricotta last year, I've been an ardent fan and rather obsessive maker of it. Most weeks, there's a fresh batch in my fridge, and one of my favorite ways to enjoy it is with lightly-spiced poached figs and their syrup. I also really enjoy using the whey which is great and useful in so many ways. This ice cream combines the use of whey with my favorite fig-ricotta snack.
Read MoreCoriander Sugar Poached Figs
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There are many lovely ways to use figs; poaching them takes figs in a different direction, toward the sweet, soft, just-spiced realm. These are light and delicious, especially if you spoon them and their juices atop fresh ricotta.
Read MoreMelon and Watercress Salad with Marcona Almond-Honey Dressing
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I made this salad up one night during a bout of inspiration and was incredibly pleased. It is refreshing, zingy and just lovely all around.
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