This pasta dish was inspired by a meal I devoured in Florence, Italy. I don't actually recall what was in the ravioli there, but the creamy sauce flecked with speck (an Italian bacon) was out of this world. This is my homage to that.
Read MoreThis combination of fresh figs, caramelized onions and blue cheese is absolutely scrumptious, a perfect blend of sweet, salty and savory.
Read MoreA wonderful, wintry blend of flavors. While delicious as a crostini, I suspect this would also be delicious as a savory dessert, atop french toast or tossed with pasta.
Read MoreI made this salad up one night during a bout of inspiration and was incredibly pleased. It is refreshing, zingy and just lovely all around.
Read Moremusings from a stay-at-home, cooking-obsessed mom
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