Musings from a servantless, stay-at-home, cooking-obsessed mom
Today I made a plum tart and an herby tomato tart. Both were sublime and made for a hell of a dinner. I also made some basil pesto and have a new piece up on the Huffington Post!
And there you have it.
plum tart
Herby Tomato tart
musings from a stay-at-home, cooking-obsessed mom
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