Creamed corn pasta

Well this was a last-minute piece of inspiration gone right! Man! I started thinking about pasta, then saw some corn. Hmm... corn, butter, basil maybe with a kick? A slight Mexican influence with jalapeño and queso fresco... Oh, and look at that whey. And wouldn't this be beautiful atop my sepia pasta from Italy?! Friends, this was a win, and I will post this recipe and make it again. Absolutely delicious!