Em-i-lis gorgeously featured on Food52

I awoke this morning with a sore back (too much garden) and a stopped-up nose (damn cold) but otherwise feeling quite good.

Then I saw this gorgeous story on Food52 highlighting a salad of mine of which I'm quite fond. Not only do I now have another photo of a dish of mine by the insanely talented food photographer, James Ransom, but also I'm so touched by the generous sentiments and tone in the article itself (written by another terrifically talented individual, Lindsay-Jean Hard).

She picks up on some of the things I most enjoy about cooking-combining ingredients not often thought of as friends- and on my effort to avoid food waste by finding new uses for bits and parts often tossed. 

It's a lovely surprise when you feel that quiet elements, things you take pride in, of your being are noticed and appreciated. What a Sunday surprise. 

PS- Nigella wants to eat it too! Lawd a'mercy! 

Mardi Gras cauliflower, chimichurri steaks, salad from the garden

I.Am.So.Tired. Brought it on myself, I know, and am happy to have done so, but I gotta tell you that today took some effort. In any case, dinner was fab. Steaks with the chimichurri, roasted cauliflower with marconas, capers and cherries, and a gorgeous salad from our garden topped with blue cheese and tomatoes. Yum, yum, and so much more fun than the dreaded task I now face: packing. I detest packing though I hate unpacking even more, and of course, ironing trumps both for worst chore. But I have really done a hell of a job procrastinating today, and now, as my sleepy eyes beg me to let them rest, I simply must fill the suitcase and zip it shut. We leave at 5:30 tomorrow morning, so you can see why I can't wait any longer.

Did anyone see Melissa Clark's recipe for olive-Gruyere bread in today's NYT Dining section? I am making that stat!