Musings from a servantless, stay-at-home, cooking-obsessed mom
I'm feeling super excited about teaching a canning class at Strosniders in Bethesda tomorrow! Apricot-peach-almond jam on the horizon for National Can It Forward Day.If you wanted to attend but can't I'll be teaching another class at the Silver Spring location on August 25!
Guess what coincides with the Em-i-lis Canning Demo at Strosniders on July 14? National Can It Forward Day- a day that celebrates canning and preservation. Is this not such a cool concurrence?! All the more reason to fete and can on that Saturday! In the meantime, I decided to get busy with the pounds of peaches the boys and I bought at the FM on Sunday so just put up a couple pints of brandied peaches, a ridiculously good treat. To prep the peaches, you score a small X into the bottom of each, boil for a minute, shock in an ice bath and then peeling is a snap (see photo 1). Look how gorgeous these are after all that!
musings from a stay-at-home, cooking-obsessed mom
Subscribe by email:
Or, you may also
subscribe by RSS:
Contact Emily by email:
Have a question about getting involved in a political campaign? Want to become more of an activist? Need more info on a specific issue?
Ask your questions and share your ideas below, and read Community Questions here:
