Musings from a servantless, stay-at-home, cooking-obsessed mom
I'm feeling super excited about teaching a canning class at Strosniders in Bethesda tomorrow! Apricot-peach-almond jam on the horizon for National Can It Forward Day.If you wanted to attend but can't I'll be teaching another class at the Silver Spring location on August 25!
musings from a stay-at-home, cooking-obsessed mom
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