Musings from a servantless, stay-at-home, cooking-obsessed mom
Spring and summer produce really are on the horizon. Canning is a great way to save seasonal stars for later. This Saturday, May 13, at Strosniders in Bethesda, I'll be teaching Canning 101. We'll make strawberry rhubarb jam from start to finish. All are welcome, the class is free. Register here.
musings from a stay-at-home, cooking-obsessed mom
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