Shiro plums are such a lovely color of yellow and are one of the small plum varieties that I have seen at the farmers market in recent weeks. I had about a quart of them left and wanted to make some jam that highlighted their beauty and flavor but had a surprising, savory element too. Basil it was! Just three ingredients, and decidedly small-batch(!), this is beautiful, unique, and so darn good, I'm just eating it with a spoon.
Read MoreGrowing up in Louisiana, I came to love Tabasco pepper jelly. Spread over a Port Salut-topped cracker? Perfection! I also adore plum jam and wanted combine both into a jam with the spice of the pepper jelly but the ease in making of the plum. This perfectly fits my bill. Love!
Read MoreThis is a simple plum jam, lightly spiced with orange, allspice and cinnamon. It’s a wonderful way to preserve the summery taste of plums but also helps usher in fall with its warm, inviting aromas.
Read MoreA wonderful twist on the standard strawberry-rhubarb jam, this instead draws upon the bright tartness of plums and the floral spiciness of star anise to compliment the rhubarb!
Read MoreAnother, very autumnal, variation on the basic muffin recipe. Love the savory-sweet flavor in the pumpkin and plum combo.
Read Moremusings from a stay-at-home, cooking-obsessed mom
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