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Em-i-lis
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    • • Breads
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    • • Desserts
    • • Dips/Crostini/Appetizers
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    • • Muffins
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    • • Pies
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    • • Sandwiches & Burgers
    • • Scones
    • • Seafood
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    • • Vegetarian
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Em-i-lis

Musings from a tired-ass mom and avid (rabid?) gardener

Recipes

Em-i-lis
  • About/
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  • Recipes/
    • Recipes
    • • Breads
    • • Breakfasts
    • • Brunch
    • • Cakes
    • • Cookies
    • • Desserts
    • • Dips/Crostini/Appetizers
    • • Dressings & Sauces
    • • Drinks
    • • Jam/Pickles/Canned Treats
    • • Lunch & Dinner
    • • Muffins
    • • Pasta
    • • Pies
    • • Salads
    • • Sandwiches & Burgers
    • • Scones
    • • Seafood
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    • • Vegetarian
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Featured Recipes

Featured
Plum Tart
Chicken Burgers with Preserved Lemon, Aleppo and Yogurt
Melon and Watercress Salad with Marcona Almond-Honey Dressing
March 04, 2012

Ode to Tuscany

March 04, 2012/ Em-i-lis
Ode to Tuscany

Who doesn't love Tuscan food?! This is an homage to that region and the simple beauty of good Italian pasta.

Read More
March 04, 2012/ Em-i-lis/ Comment
Pasta, Lunch & Dinner
garlic, onion, olive oil, preserved lemon, italian sausage, radicchio, kale, mascarpone, fennel seed
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    • • Jam/Pickles/Canned Treats
    • • Lunch & Dinner
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    • • Sandwiches & Burgers
    • • Scones
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    • • Soups
    • • Supporting Actors
    • • Tarts
    • • Vegetarian
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Em-i-lis

musings from a stay-at-home, cooking-obsessed mom

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