Corn-Rhubarb Hush Puppies
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I have long been a serious hush puppy fan. Corn and rhubarb play nicely with each other, making these both sweet and savory and adding a surprise flavor profile to the standard hush pup.
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Featured Recipes
Cornbread Muffins With a Kick
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I adapted an epicurious recipe for cornbread to make these honey and jalapeño muffins.
Read MoreGrape and Rosemary Focaccia
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Known as schiacciata con l'uva in Italian, this is a terrific, unique flatbread cooked with rosemary, grapes, pine nuts and olive oil.
Read MoreCorn Cakes with Citrus Greens
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Another delicious, vegetarian recipe from Yotam Ottolenghi. This is really delicious. If you wanted to move away from this being vegetarian, adding diced, cooked bacon to the cakes would be super. Also, I bet you could use orange juice in place of the lemon for a different flavor profile.
Read MoreRed-Chili Cornbread
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I found this recipe in the NYTimes Magazine which adapted it from Marco Shaw at Eno Restaurant and Market in Durham, NC. This is, quite possibly, my favorite cornbread. Its red-flecked hue and slight kick are totally appealing!
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