This all-natural strawberry cake is both unbelievably delicious and one of the most popular cakes I make. Every bite makes you close your eyes and sigh with contentment. Ice it with whipped cream-mascarpone frosting, and you'll be a star.
Read MoreMy maternal great aunt, Aunt Da, made wonderfully simple tea cakes that seemed simultaneously substantial and light. She always made huge batches and stored them in a silver canister that seemed bottomless. Here, I've reimagined them to be even lighter (using a combo of cake and whole wheat pastry flour) and slightly spiced with Irish Breakfast tea, Meyer lemon zest and a nice dose of marzipan (rather than the originally called for vanilla). These are absolutely delightful, subtly flavored pillows of comfort.
Read Moremusings from a stay-at-home, cooking-obsessed mom
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