This beauty was inspired by my similarly flavored crisp. The tangs of the rhubarb, cherries and hibiscus work harmoniously in concert with the sweetness imparted by the multifaceted cherries and sugar. Four ingredients, simple as that!
Read MoreThe cherries are so beautiful and flavorful this time of year, and I always make jam for my boys (who love it alongside my cherry-spelt scones). I can never resist cardamom so decided to experiment by whisking some into my jam as it cooked down. Heaven.
Read Moremusings from a stay-at-home, cooking-obsessed mom
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