Not-Deviled Deviled Eggs
/Summary: I have never liked deviled eggs. Unless yolks are well-scrambled or fried, I just can't get on board, and plain, hard-boiled yolks are the absolute worst. That said, I love egg whites and the idea of deviled eggs as a snack. So, these!
Yield: 12
Ingredients:
- 6 large eggs, preferably organic & cage-free
- hummus, either plain or garlic-flavored
- 2-3 oil-packed sundried tomatoes, slivered
Instructions:
Hardboil, cool and peel your eggs. Cut each in half lengthwise and remove and discard the yolk (or save for another purpose). Fill each yolk divot with hummus and top with a tomato sliver. Serve.
This is a great afternoon snack!