Grilled Mangos

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Summary: Grilling fruit is such an underrated method of preparation. The heat caramelizes the outer layer of the fruit, and the warmth throughout is a different experience altogether. Grilled peaches and pineapple are also delicious. 

Yield: 2 grilled mango halves

Ingredients:

  • 1 mango, preferably Ataulfo or champagne (but any work)
  • olive oil for brushing the cut sides with

Instructions:

Cut mangos  away from seed so that you have two large slices. Leave the skin on. Brush the cut sides of the fruit lightly with olive oil.

Grill flesh-side down on a medium-high grate for 2 minutes. 

grilled mango