Question/tip from Ellen: Hi! I just made 4 half pints of the apricot-peach-almond jam. It is delicious and the jam has set perfectly. I have two questions:
1. Can this recipe be doubled?
2. Do smaller canning pots exist? One that would better accommodate half pints?
Question/tip from Minal: I am looking at your delicious chocolate chip banana bread recipe. Is the batter something I can make in advance and then bake shortly before serving so the house smells delicious? Or does the loaf have to be baked right after you make the batter because of the baking soda / rising, etc?
Read MoreI love to have people over but am daunted in trying to find a menu with great tasting food that I can make ahead at a reasonable pace. Managing young kids and doing too much at one time is unrealistic! How do I find recipes that I can make ahead? Ina Garten came out with a cookbook "Make It Ahead" but I've heard the recipes don't sound too appealing. Any guidance?
Read MoreQuestion/Tip from Annie: i am wondering if you have any main dish recipes that you would say are good for a crowd for passover (think 20 not including children!) and require minimal preparation. ha!!! trying to avoid brisket. have done brisket, cornish hens, and various types of chicken in the past.
Read Moremusings from a stay-at-home, cooking-obsessed mom
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