Vino

Boy is this fun! We have really had some good wine today- the Pinots are out of this world. After the fab food truck, we visited Chehalem and left with a steel-aged Chard and their Stoller Pinot. Then to Penner-Ash which was very beautiful and uniformly delicious but too far to the snooty end of the spectrum for our tastes. Nonetheless, I am happy to have walked away with their really good, streamlined Viognier and their absolutely marvelous Dussin Estate Pinot. Moving on, we hastened to Brick House. What nice people, and again, we drove away with a lovely Pinot!Aah, just checked into The Allison which is absolutely wonderful- this is the life! Going to a restaurant tonight that specializes in mushrooms, peeps. We can't wait! Sayonara...