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Em-i-lis

Musings from a tired-ass mom and avid (rabid?) gardener

Em-i-lis

Musings from a servantless, stay-at-home, cooking-obsessed mom

Em-i-lis
  • About/
  • Recipes/
    • Recipes
    • • Breads
    • • Breakfasts
    • • Brunch
    • • Cakes
    • • Cookies
    • • Desserts
    • • Dips/Crostini/Appetizers
    • • Dressings & Sauces
    • • Drinks
    • • Jam/Pickles/Canned Treats
    • • Lunch & Dinner
    • • Muffins
    • • Pasta
    • • Pies
    • • Salads
    • • Sandwiches & Burgers
    • • Scones
    • • Seafood
    • • Side Dishes
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    • • Supporting Actors
    • • Tarts
    • • Vegetarian
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July 13, 2011

Gary Farrell

July 13, 2011/ Em-i-lis

GF, Thank you for making this delicious wine. It is absolutely marvelous and will pair wonderfully with our meal tonight.

Happy Em-i-lis

July 13, 2011/ Em-i-lis/
Libations

Em-i-lis

  • Overcooked sauce, alas.
  • Dinner tonight: King salmon, ...
  • About/
  • Recipes/
    • Recipes
    • • Breads
    • • Breakfasts
    • • Brunch
    • • Cakes
    • • Cookies
    • • Desserts
    • • Dips/Crostini/Appetizers
    • • Dressings & Sauces
    • • Drinks
    • • Jam/Pickles/Canned Treats
    • • Lunch & Dinner
    • • Muffins
    • • Pasta
    • • Pies
    • • Salads
    • • Sandwiches & Burgers
    • • Scones
    • • Seafood
    • • Side Dishes
    • • Snacks
    • • Soups
    • • Supporting Actors
    • • Tarts
    • • Vegetarian
  • Writing/
    • Featured Elsewhere
    • Essays
    • Editorial Services

Em-i-lis

musings from a stay-at-home, cooking-obsessed mom

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