Ooh, fresh pasta

As I headed out to a NYE yoga class this morning, T started on a fresh pasta-making adventure. When I got home, some fettuccine was waiting for me! It was absolutely lovely- what a treat. This will be fun. Have y'all had Brillat Savarin brie? It's a triple cream cow's milk that is INSANELY luscious and decadent. I'm having it as a snack right now, because I am a) ass-tired, b) celebrating the boys being at their grandparents', and c) why the heck not!