I pomodori d'estivo

Summer tomatoes are one of my most serious and favorite obsessions. I like to eat them plain, as I would an apple; on a BLT; on white bread with mayo and salt a la the ultimate Southern tomato sandwich; with pretty much any cheese; in a tart; on a pizza; or as the star of a good salad. Such was my lunch today, and boy was it superb. I was making a batch of Peach Pie Jam (of the gods) so needed a quick, simple, forgiving meal. Oh, shite, gotta get Jack to camp. More later. Voila!