Italia: Giorno 2

Amici, Italia e meravigliosa. I mean, seriamente. It is rainy and gray right now, but who cares?! I slept until 10:15. Then -and y'all, you know how I love clothes and fashion; like, the art of it, really I do; I'm not superficial.- my sister took me to the Roberto Cavalli employee discount sale, and, I admit, I took advantage of a few deals. SO fun. You should see this belt I bought. It's labeled a man's belt, but I know of NO man who would wear this. Not even Pavarotti. It is a Cavalli snake head buckle on a belt. I mean, it is fabulous. There may have been a few other purchases, but such good deals, people. Such good deals. Heh-heh.

I am besotted with my nephew who is just the cat's meow. He is so calm and darling and sweet and soft, and really, I could have 85 babies. Literally, I could nurse and tend to 85 babies. Happily. Willingly. Joyfully. It then gets exponentially more difficult, and in that regard, I am thrilled with my two doll-baby sons.

Do y'all even know what happened to me this evening? Elia and I crossed and bought from not one but TWO mozzarella di bufala stands. TWO!!!

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People, we ate a ciambella di bufala, and then, whilst enjoying said ciambella (donut) and some patatas fritas and wine and beer, the mozzarella man drove his cart to us, and I gleefully bought an entire, fabulous, quivering, still-warm orb of perfectness.

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SERIOUSLY?

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Ohmygod.

And there were these... some sort of fantastic, cured maiale (pork).

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And we were: proud Mom and auntie...

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In the Grizzled Gray World of Glumly Glumth

I really have tried to go with the fucking flow of this interminable winter. Conspiratorial Facebook whining, knowing winks shared with other tired mothers bedecked with snow-day kids in the market, self-deprecating laughter over yet another 1,000-piece puzzle completed, gym visits repeatedly "rainchecked," and too much wistful longing to admit spent on thoughts of shorts, warmth, and a schedule on which we can count. Shit, I even bought a stylish ear muff band. I'm over it. I want to be, have to be, as I fear I'm dissolving away into the utterly dull abyss that I worry I'm becoming. My mind feels like leftover whipped cream. You know how initially whipped cream is awesome? Exciting? You like it and want more? Its perfect peaks of perfect whiteness entice like nobody's business. That's what my mind used to feel like to me. I never felt short of things about which to write or think, generally felt energized by what my daily life was, had a to-do list that made me quiver.

But ultimately, as one surely is after several servings of shortcake, I.am.done. I don't want any more cold white fluff, no matter how silky-smooth it is. It's losing its luster, weeping around the edges, the vaguest odor of OFF whispering in my nose.

No one gives a rat's ass about sledding anymore. Shoveling is just a chore. We long ago ran out of firewood. S'mores became too regular a treat to retain their magical status. Everything seems dead and colorless outside. And long underwear and snow pants? Even the kids want to bury them in the garage, fully out of sight, away from need, completely out of mind.

Our family room ceiling is criss-crossed with brown lines from a diligent leak. Tom and I have each replaced a car tire as well as our pantry light fixture which died an instant death last month when a large mass of snow cascaded heavily from the main roof onto the tiny pantry's less formidable one.

As you probably know, yesterday was yet another snow day. On yet another Monday. Per the usual, the kids and I watched as T left, early in the morn. And then we looked at each other like, "hey, I like you, but seriously? Again? What now?" I went about canceling the to-dos that kids render difficult if not impossible, rescheduling the things I could and basically calling "Uncle" on all the rest. They're never gonna happen at this point. Not now when yesterday might have been their umpteenth second attempt. I wrapped Ol's cupcakes up tight, willing them to stay fresh as daisies until today. I paid some hardworking guy to shovel my stairs and sidewalk so I didn't lose a lung trying.

And then today things were back to normal until about fifty percent of my friends and I were informed by our children that there's no school on Friday because "spring break starts that morning, Mom!" Yes, half knew or remembered this. But the rest of us? Man, we're just getting by, day by day, week by week and all we wanted was four full days to count on before spring break really started.

Nope. Friday's a vacation day. And for NO ONE I know will it be that. I have a catering order to deliver, and I have to pack for our trip. Let me say that I am feeling damn lucky we can go somewhere and that we're going to Southern Cal because there the sun appears to shine regularly and impart warmth. Additionally and awesomely, one of my very best friends ever in the world lives there and I'm going to see her four times in a week which is about as many times as I've seen her since my wedding nearly ten years ago.

But to get to Saturday just seems Herculean, and suddenly Tom has to leave a day early from CA, and I gotsta be honest in saying that a last-minute five+ hour plane ride alone with the boys doesn't really feel like the icing on the cake to me.

The biggest, hardest, most frustrating and maddening and saddifying piece of this whole damn snow day-riddled winter, though, has been the assault on my sense of self that has felt fairly constant. I chose to be a stay-at-home mom, yes I did. And I have learned that being such with small children means, at least for me, that I have to fit myself and my interests and my shit in when they're gone or asleep. Is this easy? No. Do I resent it sometimes? Yes. Do I feel there's an easy solution? Puh-lease. Would I change things? Mostly not.

It's workable enough IF all goes according to plan. But the size and scope of that 'if' cannot be overstated. Because if, for example, I lose 1-2 days a week due to snow or ailments or more snow or even more, well, what that really means is that I am repeatedly putting myself on the back burner. Each day, the thoughts and feelings and wishes of the prior days fade further and further into the distance. It's harder to reach them, harder to access any of the feelings or occurrences that prompted them. Simultaneously, being with the kids all day without reprieve taxes my mind like nothing else. Even in the best of times, eight hours straight with them leaves me depleted. On those days, a whirlwind of marvelous, satisfying productivity does NOT follow. And so the happiest of these surprise "holidays" together leaves me further behind the starting line. Forget about it if one of the boys or I or both get sick. Then it's just time to hang it up.

And so I find myself in the grizzled gray depths of Glumly Glumth, wiping noses and bottoms, urging the use of napkins not sleeves, talking even more about light sabers and galactic battles, pleading for completion of thank you notes and the cessation of nail-biting all while wearing the same damn elastic-waist pants I think I slept in last night. I will reorder my schedule once more to work catered tarts around no-school Friday, to fit some exercise in, to locate our swim gear. I'll try to find restoration in reading The Lion, The Witch and The Wardrobe with Jack (a most delightful and engaging book) and throw locavore guilt out the damn window as I buy greenhouse tomatoes and basil from somewhere, anywhere else.

It's the little things.

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So much going on Wednesday

What day is it? I swear I had to look at the calendar to know. It is still raining, and it is still cold. Apparently we may get lots of snow tomorrow, but then the temperature will jump on Friday by about 20 degrees. This is weird. Beyond the obvious and troubling link to our changing climate, I only care about this slightly right now because in less than 36 hours, T and I are blowing this joint and heading to Charleston. There, it is to be sunny the whole time and range from about 52 - 58 degrees. In more ways than one, this is such a light at the end of the tunnel. Though I am fully aware that my innate energy level is high to a degree that probably places me in some sort of red zone, even I have been dissatisfied with the pace of the wheel I've been running on since 2013 commenced. Slow down, you antsy tread! Most everything has been good and enjoyable but damnation have I been swamped. Today, for example, I went to the bank, the market, three school drop-offs/pick-ups, out to lunch with Oliver as his daily pleas for 2Amy's finally wore me down, started planning a Wonder Woman/Hello Kitty party for Ol (this is such a weird confluence of themes but it's his day, so whatever; the only connecting thread I can see is that he has a crush on each- who has a crush on Hello Kitty??!!), took dictation of what he wanted for his birthday (one item was hand-wipes in a packet like the ones I carry in my purse; I'm not sure what to make of this- he's definitely not OCD so is it that the package is orange and green which are his favorite colors? does he simply want access to a thing I tend to mete out stingily?), talked to one of my best-ever college friends (finally; I love you, ASOJ), worked diligently on my writing homework and planned the menu for T's birthday dinner tomorrow night.

I played a sabbath card around 7 so I could break for dinner and was thrilled to find two more servings of that fabulous leeky sunchoke bisque waiting for me in the fridge. I ate half of that with a side of mozzarella, avocado and heirloom tomato. Though I try to eat seasonally and locally, I was tonight very thankful for the South American greenhouse that allowed me to enjoy a good - versus winter- tomato in the midst of January. I was also excited to open the Puglian olive oil my sister and brother-in-law gave me for Christmas. They know the producer, and it made for a wonderfully tasty and cool drizzle. With din, I poured a glass (now two) of a truly delicious CA Cab, the Stuhlmuller 2007 Cab Sauv from Alexander Valley.mozz with tomato, basil, good oil

Quite a few of you seemed stoked about the stuffed chicken and turnip dishes from last night. I will write up a formal recipe for each sometime soon but hope this cursory guide for the chicken will suffice for now:

Take two boneless chicken breasts and carefully slice them cross-wise but not all the way through. You want to be able to open them like a book. Season the bejesus out of the chicken with salt and fresh pepper, going heavier on the salt. Take a fresh bunch of spinach and wash it well; remove any overly thick stems. Steam the spinach using a steamer basket and then drain well and squeeze out any excess water. In a skillet, put some olive oil, two tablespoons of each sultanas (or regular raisins) and pistachios, one minced clove of garlic, more salt and pepper. Cook 1-2 minutes and then add the spinach, heating until everything is warmed through but not overcooked.
When the spinach mix has cooled slightly, carefully stuff all you can into each chicken cavity. Close up the chickens and tie them shut. Save any extra spinach to serve on the side!
In a 12" cast iron  or other heavy skillet, put some olive oil and heat over high heat until the skillet is WOW hot. Add the chicken breasts and sear really well on each side, maybe 4 or 5 minutes on each. Lower the heat and cook until the chicken is just cooked through. You can tent with foil or a lid to keep moisture in too, after the initial sears...