Everything about last night's dinner felt cozy and good: rosemary-rubbed salmon, roasted until just done; the piquillo-pimenton potatoes I'm still working to perfect; and a beautiful winter salad of minneola tangerine, butter lettuce, shaved fennel, candied pecans, blue cheese and a champagne-honey vinaigrette.

Em-i-lis

Delicious meal for a chilly night

Em-i-lis

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