Musings from a servantless, stay-at-home, cooking-obsessed mom
Last night, I made shrimp tacos, avocado creme, jicama slaw and a plum tart for dinner. Tonight, T and my brother-in-law grilled four pizzas for us all: margherita; meat; caponata; and some good blend of meat and veggies.
They were so good that the kids ate second dinners.
And just look at that sunset!
musings from a stay-at-home, cooking-obsessed mom
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