A newly published piece and some fantastic food

Each November, Fox News online produces Thankful Nation, a segment featuring essays from and interviews with celebrities and regular folks. I believe that gratitude transcends ideology and am sincerely thrilled to join the Thankful Nation crew by sharing this essay about Nanny. Thank you to everyone -friends, family, and strangers alike- for the wonderful notes and comments throughout today. I’m happy so many of you have memories of blackberry pie too.

The past two days have reminded me what real cold feels like. The kind that cuts through your clothes and slices straight to your bones. The kind that leaves you longing for a warm fire and a big bowl of steaming soup.

Yesterday, Oliver and I bundled up and spent nearly two hours at the farmers market. He loves being there like I do: fully and with patient enthusiasm. He wolfed down a fresh-from-the-wood-oven margherita pizza. He delighted in the "longest eclair" the French bakers had, adding chocolate cream to the tomato sauce spotting the canvas also known as his face. He helped me choose sunchokes (bottom right) and turnips (bottom left), sampled apples and cider too. He flirted with our friend at the butcher's stall. We helped hands and laughed the whole time.

Using most of the sunchokes this evening, I did make soup: a huge vat (because it freezes well) of my sublime Leeky Sunchoke Bisque which I look forward to each year and which never disappoints. This plus some of this gorgeous bread made a hearty, warming, lip-smacking dinner tonight. Even Tom didn't balk about the absence of any meat.

Leeky Sunchoke Bisque

Now, we are jumping lanes here but it's still food-related. 

Last October, when I met some writer friends in New Mexico, I learned a bit about using dried red chiles to make sauce. I've had a gorgeous homemade ristra of NM chiles hanging and drying in my pantry window, and I pluck from it when the mood strikes. It's nearly 75% gone now and the peppers are marvelous as ever. Next time I make these chili tacos, I'll write down my recipe because they are insanely satisfying.

turkey, black bean, red chile tacos

All to say that we've been eating well, and I'm glad about it. 

Em-i-lis 2013 in Review: month 1

It has become abundantly clear to me that I will never have time to write and post a thorough review of 2013 in aggregate, and so, dear readers, I will do so month by month. I hope you enjoy this monthly retrospective as much as I have enjoyed pulling it (later, them) together.

THE BEST OF EM-I-LIS: JANUARY 2013

I took my first writing class, Food Writing, and through it got to know four wonderful women. At the end of the course, three of them and I formed a writing group and have met every two - three weeks since. I met Lili in person in Louisiana this past December and may get to meet Laura and Catherine (and see Lili) later this year in NM: WWW Writing Retreat, here I come!

Tom and I spent four days in Charleston -our first time there- to celebrate his birthday. We loved the city, its food and coffee culture, the weather, the architecture... To read my recap of all we loved, click here. And please read what I consider one of my more amusing observations: Les Idiots a Le Bar.

Per the usual, parenting was often tough. I think this post captures that sense of struggle well!

I was flattered to win Fresh Farm Market DC's winter produce photo contest with this pic of persimmons:

And I have been forever grateful to have created my wonderful Leeky Sunchoke Bisque.

Lastly, I still believe these photos were two of my best last January; a resplendent moon and an equally luminous marmalade.