Breakfast of champions
/Y'all have simply GOT to make ricotta and candied kumquats and then serve them to yourselves for breakfast.
Musings from a servantless, stay-at-home, cooking-obsessed mom
Y'all have simply GOT to make ricotta and candied kumquats and then serve them to yourselves for breakfast.
The Circle Yoga Arts Market is less than two weeks ago, and so now is my crunch time for final preps. I made 18 beautiful collard green-chorizo hand-pies and popped them into the deep freeze; will bake them fresh morning of. I also made some fresh ricotta as it'd been a while, and lastly, used half our farmers market peaches (best of the season, I swear) in a new jam: peach-ginger-rhubarb. Mostly peaches, a hint of rhubarb, and some crystallized ginger to wrap things up. It is SO divine!
Now I am pooped, and though the children and I had a lovely day, I started shutting down from being talked to about an hour and a half ago. Have mercy! School starts one week from tomorrow!
It has been entirely too long since I made some fresh ricotta, so this morning I made doing so a priority. It's almost done draining, and I cannot wait to indulge! Plus, more whey for my freezer stash. Did you hear the NPR commentary yesterday about whey? It is a super protein, and some dairies now make more by selling their whey -a byproduct- then from their cheese. Interesting! While it drained, I finally got around to making some sausages: fresh pork from the Eco-Friendly Foods butcher at the farmers market, fennel seed, ground fennel, diced celery and celery leaves, a bit of brown sugar and a dash of red pepper flakes. Aren't these handsome? I am looking forward to trying them this weekend.
Though I truly enjoyed attending Barbara Kingsolver's reading last night, I was so tired that when I awoke this morning, I wasn't sure if I'd dreamed it or actually been there. Wow. She came across as extremely smart, thoughtful and, at times, quite witty, and I was engaged by the passages she read from her newest work, Flight Behavior. I admire and am grateful for her commitment to raising awareness of and encouraging action on climate change; as she lives in SW VA on a farm and surrounded by other farmers, she's witnessed firsthand the devastating effects of climate change on agriculture and the enormous financial tolls it's taking on the working poor. As a trained scientist, she has lost patience for those who deny scientific fact and evidence and hopes we'll see a real change, politically, towards action based on belief rather than wishful thinking and denial. Amen!
Y'all, I could not love Jack more. Look at my little fashion-plate sweetheart.
musings from a stay-at-home, cooking-obsessed mom
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