Pizza a din'din

Well, this was insanely good. I keep hearing about grating tomatoes being a great process for X...but I can never remember what the X is, so I decided to try it just to see. While grating, I decided that the result would make a delicious puree and so mixed it with mortared garlic and made it the foundation for our pizza. I have basil and marjoram growing outside so threw a bunch of both on, then added some torn scallions and then my beloved mozzarella di bufala. Ridiculous. And seriously, folks, this plum tart is a perfect recipe. Amanda Hesser, thank you. I have tried a few varieties of plums and pluots are my very favorite. Mamma mia!