Schiacciata con l'uva
/My sweet boys are teary, and I've not yet finished packing. So, I really have no business sitting here showing you the progression of my schiacciata, but so it goes. Tired, 4:30am cab, gotta boogie. From NM!
Em-i-lis
Musings from a servantless, stay-at-home, cooking-obsessed mom
Em-i-lis
musings from a stay-at-home, cooking-obsessed mom
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