Yo! SNOB

Yesterday

Boy was I bitchtastic yesterday! There is a reason sleep-deprivation and noise are methods of torture. Throw rain and five days straight of wildly chatty kids + no babysitters into the mix, and I was ready to commit myself. I went to bed at 8:30 last night, stayed in bed until 8:30 this morning and feel loads better. Good thing too because we are having long-lost friends over for dinner tonight, and I have really been looking forward to it.

On tap are: a cheese and olive board; a leek confit and Bûcheron tart; the farro salad with beets, candied pecans, feta and chive-sage oil dressing; and a pumpkin cheesecake. It's a vegetarian feast of epic proportion- y'all should have seen T's face when I informed him of this fact. I nearly snorted, so hysterical was my response. I couldn't help it. T was an Atkins disciple before he knew what that was.

SNOB

Because I'm No-nonsense Dawg today, it is time to tell you about two folks who really stood out last week during my regular plane-mate observations. You know I simply adore studying those who are flying with me, a small yet fascinating cross-section of the world at a specific point in time.

I spent the entirety of my flight from DC to Dallas snoozing and half the leg from Dallas to Santa Fe gabbing non-stop with Lili, the Louisiana gal in my writing group. The ground we covered in 45 minutes was truly remarkable. In fact, once in NM with Laura, all Lili and I had shared became evident on a regular basis, and I dare say Laura was repeatedly stunned by the degree and depth. It just served to remind me that if you put two Southerners together in a somewhat-enclosed space, they will know everything about each other seemingly moments later. This fact always knocks the pants of Tom too: "HOW!? did you find all that out in three minutes? And why?"

All of that is a long way to say that I have zero observations from others until my return flights five days later.

Lili and I were on the same plane back to Dallas, and as it was delayed, we had ample time to study our flightmates. Only one really stood out, and this was for many, many reasons.

1. He was "smoking" an unlit cigar like he was some sort of high Prince of Land Puffery. Who does this in an airport? Why?

2. He wore a blazer (nice) with a popped collar sticking up rakishly but in an all-too-purposeful manner. Like, you know he spent a good ten in front of the mirror styling that puppy just so.

3. His glasses, quite possibly prescription-less, were clear red plastic. Chic if they were the only accessory but the cigar and collar in concert with said spectacles made the sum garishly less than its parts.

4. The pièce de résistance, though, were his shoes: black velvet smoking slippers monogrammed in gold. When I first glanced, I could only see one foot and saw SN written in shimmering thread. "Hmm, is his name Sam? That is such a nice name." Just moments later, when I spied the other shoe, I knew I had been sorely mistaken in considering the letters initials: the second shoe was emblazoned with OB.

SNOB, peeps. And not for him to read, but for all of us.

Once on the plane, Lili and I found we didn't have seats next to each other. We asked a sweet woman if she'd be willing to switch, but she said, "No, I've been here since 5am, and my first flight was canceled, and I don't want to sit in the rear of the plane." I understood completely. So, we wished her well and moved back. Not ten minutes later, she moved back to the seat in front of mine.Why? Because SNOB had the seat next to her original one and had subjected her to such pompous pontification in just fifteen minutes that she knew she couldn't stomach the whole ride.

She turned back towards us, smiled with exasperation and disbelief, and said, "Did you see his shoes?"

HAH!

Favorite farro salad

Y'all have got to try this salad. It is one of my favorite creations! Farro with gold beets, spiced pecans, feta and chive-sage oil dressing. Unreal! It sings of freshness and fall. The farro is both chewy and tender, the chives are the main vocals while the sage sings back-up. The gold beets both glow and add a sweet, earthy nuttiness. The interplay of cayenne and maple syrup atop the pecans is sublime. And the feta lends a creamy tang that makes the whole even better. www.em-i-lis.com

www.em-i-lis.com

www.em-i-lis.com

 

Diapers a gone-gone? Dinner

Benedict Cumberbatch If you've not gotten your Benedict fix in a day or so, here you go. Works for me. Thank me later. As an aside, I can't tell you how much I sometimes wish his name were nicknameable (because, let's be honest, it doesn't just roll off the tongue). But it's not. B.Cum? Epic fail. Ben? Not a chance! Benny? A you-can't-possibly-know-who-this-guy-is offense.

I lurve him!

People, it seems that diapers as a needed product in my home will soon be nothing more than a pee-scented memory. At least until incontinence or grandchildren come along. And if the boys' statements are any sort of accurate foreshadowing ("Since we can't marry you, we're not going to get married. We're going to live together in a house next door to yours. It's gonna be full of candy, snakes, and iPads. Maybe, maybe we'll find a lady and she'll help us get a baby and then we'll give it to you." WTF, people?), incontinence will come sooner and we won't be talking about that or diapers or any such thing.

But back to the present. Ol has declared that he wants to be "dwy at night!" and so we're off. Towels in the bed, the pee-alarm strapped to his jammies, interrupted sleep at night for the greater good of dwyness at night.

I admit there is little more deliciously darling than a chubby toddler toddling around in nothing more than a diaper. That is sweetness and light at its best, and Ol can definitely still make me swoon in that maternal "his butt and its functions are SO cute" way. But undies are cool too, so I am his biggest cheerleader right now. If he wants it, moi aussi, though then my babies' babyhood will really be gone. Sad but not, poignant but such is life. I took about 4 million pics of his diapered bottom so I do have the ability to look back. And I surely will!

T worked late tonight so I went whole-hog (fauxg) Meatless Monday: farro with roasted broc, leeks, Meyer lemon and hazelnuts with blood orange-infused olive oil and goat cheese. Me likey!

www.em-i-lis.com