Diary of a move, 6: A sick child in the mix, aka How Odd Squad makes a day go by, and Why emojis and hashtags are awesome

Alright y'all. Last night, I went to the State of the School being hosted by the head of school and the Parents Association. It constituted the social highlight of my past two weeks if you don't count my visit to the 2nd District police station or the meeting with various folks associated with readying my home for the wilds of the DC market. 

I came home so happy to watch Downton with T and then dive into bed. The snow days and packing and sick Ol and a shocking trip to the gym had conspired to make me seriously exhausted, and eager beaver is a vast understatement when considering just how to describe my mindset about bedtime last night.

Surely you know where this is headed. Naturally it involves a profound lack sleep, holding my darling boy as he booted responsibly into the toilet, cuddling his feverish-with-chills body until he was able to sleep, Percy barking and then peeing, Nutmeg mewing and then puking, and finally, finding an insane looking Jack pretending to do math at the kitchen table at 5:55am.

Do not even think I believed his protestations, y'all. I am certain he was not actually attempting to do his homework but rather planning to collect his daily gold ration in Clash of Clans or whatever. #momsalwaysknow

Ol stayed home again today, and I admit that I let him watch approximately nine hours of Odd Squad. His brains are probably oozing from his ears right now as he sleeps. I'm likely to find a brain-crusted pillow tomorrow morning (or, who am I kidding, later tonight when that bitchy fever wakes him) because I just decided to let.it.go. 

My little bug felt like such crap today, and I really did need to paint the powder room and clean the yard so there you have it. He did learn to count by 3s. #winning #momofyear

I admit to being wholly gaga right now. The room is spinning and I've only had one, much-deserved bourbon. I'm telling y'all, February. #suckmonth

As an aside, can we talk about how much I love hashtags and emojis? It's an emphatic love, a wildly enthusiastic, unadulterated joy love. I adore words and long, flowing sentences, and gorgeous language and all that jazz. But sometimes -think cuss words versus their vanilla kin- you just need/want to make.the.point.

Like, if we were to have another snow day tomorrow, I would definitely text my friend, Annie, the revolver or bomb emoji. No words needed. The picture says everything AND makes you laugh.

If my friend, Anne, and I are gossiping about something, we will text each other a simple train emoji (or, let's be honest, about 90 train emojis, including all varieties of them), to symbolize that we are on the bullet train to hell.

If my friend, Jennie, reminds me of the one story that both nearly got us in trouble AND to this day makes us laugh until we cry, we text the tears-down-the-laughing-face emoji. 

And so forth and so on. I mean, just today with my girlfriend, Diara, I used two separate horse emojis and a heart. You cannot say what we meant in three words. Nor should you have to.

I LOVE the freaking emojis, though don't get me started on why there is not a pie emoji. WTF?!

If you cannot tell, I am beyond punchy. I am so damn tired I don't know my name. I best go get the salmon out of the oven and stop eating all the allspice- and cinnamon-roasted butternut squash before T gets home. 

When life gives you a cold, perfect your chicken soup

For two reasons, one a stupid rookie mistake involving packet pick-up and the other my craptastic cold, I missed the Navy 5-miler yesterday. Can y'all even believe it? I'm still disappointed, not least because I'd been prepping for months. 

I didn't sleep well on Saturday night and feel certain I wouldn't have run well or felt particularly terrific afterwards. I'm trying to channel my approaching-40 zen about this, but I admit that I'm glum.

That said, my crew started family tennis lessons on Saturday which we found insanely fun, Jack's baseball team won its game last night, and because the kids returned to school and I still feel under the weather today, it seemed a mighty fine time to perfect my homemade chicken noodle soup.

I took meticulous notes while cooking this morning so that I could share with you what will now be our family's chicken soup recipe. You can now find it here: Chicken Noodle Soup, Best.

There is such a lovely economy in chicken soup. Use all of the carrots and celery, every bit of the chicken. Out of fairly humble ingredients comes an elixir.

If you are so inclined, and I do hope that maybe you are, please buy the best-quality chicken you can. Think of your chicken roaming a farm, flapping its wings and eating bugs and seed and so forth, growing strong and flavorful as it does so. Your soup, body and any ailments will notice the difference and will thank you profusely.

I myself purchase spring chickens at the farmers market in March/April or, once I've run out of those I then stock in my chest freezer, buy Step 3, 4 or 5 chickens at Whole Foods or another reputable butcher. The Step ratings signify the treatment, food and life the chickens have had prior to being slaughtered. Your average supermarket chicken did not live or die well, and I just can't go there.

I also like to use homemade chicken stock which I make and then freeze in 4-cup portions every time I roast a whole chicken. The skin, bones, tendons and fascia makes a great base for stock, and the flavor of your soup will be all the better for it. If you don't want to make stock, or don't have any on hand, buy a good quality one.

Your produce and spices are important too. Carrots should be bright orange and require a bit of elbow grease and a sharp knife to cut. Celery should be a vibrant green, and please don't toss the leaves; they'll enrich your soup. Use a juicy yellow onion that is in no way desiccated or sad. Lemon zest brightens everything, including this soup, so have a nice fresh lemon on hand.

The three spices that I use in my chicken soup are bay leaves, cinnamon and allspice. They provide a savory, slightly sweet depth that complements beautifully the schmaltzy goodness gained from the chicken bits.

Please love yourself (or your family or the friend for whom you're making this) even more by using extra-wide egg noodles as the noodle in your soup. Egg noodles bring the comfort factor of good chicken soup to the next level. Pour them in with a generous hand, and you won't regret it (although you must remember that they'll sponge up quite a bit of your broth so don't go too nuts OR have extra stock or water on hand if the liquid level in your pot gets low).

Cook your soup slowly, at least an hour, hopefully two, until the chicken starts to fall apart, joint by joint. Little bones, or even larger ones, might escape the skeleton. This is fine; don't remove them until the end because they'll continue to add depth and flavor, even once disembodied. Indeed, removing the skin and carcass is your last step before skimming egregious fat from your broth. 

Get out a lovely bowl, a deep one, and ladle in some soup just for you. If you haven't already, give thanks to your chicken and the time you just lavished on your self and this meal. Enjoy. Better health will be yours soon.

An added bonus? This is a one-pot meal!

Roasted delicata with bacon-shallots and pomegranate

I dare say this is one of the prettiest things I've made in some time. The golden rings of roasted delicata squash are enlivened by the pomegranate arils and chopped scallion. I sauteed the shallots in bacon drippings and a splash of white wine, then added the sliced squash, and some broth. That all went into the oven for twenty minutes or so, and then I stirred in some pomegranate molasses before roasting another 5 minutes. In the meantime, I made a yogurt sauce with plain Green yogurt, pomegranate molasses, cinnamon, tahini and salt and let that sit and meld while the squash cooked. A nice lunch for me!