Musings from a servantless, stay-at-home, cooking-obsessed mom
Ooh, this is a treat. I find most blueberry jams entirely too sweet; treacly, tooth-pain inducing, sugar bombs that make you wish you just had a bowl of plain blueberries instead. But rhubarb is a great foil to the blueberry-sugar sweet equation, and Cava, well... who doesn't want more champagne?! Recipe is posted.
musings from a stay-at-home, cooking-obsessed mom
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