Sea bass, thyme flowers, asparagus, and spaghetti

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I can't stay long tonight and likely won't be posting too much beyond photographs for a few days; Jack's graduation from 4th grade is Thursday, and on Friday he and my dad head south to fish off the Louisiana coast while Mom and I head north to NYC to take Oliver for his first venture in the Big Apple. Much to do between now and when we return next Monday, but, as they say, pictures speak a thousand words.

Look at Ol's little hand; waiting just patiently enough for me to take a pic.

Look at Ol's little hand; waiting just patiently enough for me to take a pic.

Sea bass with lemon, olive oil and thyme -sprigs and flowers- from my garden.

Sea bass with lemon, olive oil and thyme -sprigs and flowers- from my garden.

Dressed with garlic olive oil and cherry tomatoes and then cooked en papillote. 

Dressed with garlic olive oil and cherry tomatoes and then cooked en papillote. 

Delicious.

Delicious.

I love asparagus season.

I love asparagus season.