Valentine's Day extravaganza

In the simplest, loveliest way, tonight's dinner was divine. Crab Maison, pasta with ricotta, lemon and artichokes, Prosecco and coconut macaroons. And roses galore; the pink ones a treat to myself, the red ones a gift from Tom. This is our tenth year spent as each other's Valentines and I found it extremely cool that our cards basically said the exact, fairly specific things. I just hope we don't start looking alike too...

I hope you had a happy day, however you spent it. Jack has three performances tomorrow so I'll be out of pocket a bit cheering him on. Buona sera.