Steaks tonight, grits recipe posted
/I posted the shrimp and grits recipe from last night- it really was a treat and wasn't difficult or time-consuming! Tonight we're going to have some lovely filets I recently purchased from Heritage Foods USA, some sort of carrot dish as I've got those bunches from Sunday's FM and I simply must thin the greens in my garden so maybe I'll make that creamed kale again. Delish!
I need to find some Bob the Builder-proof earplugs. Hmm...