Parsnips!
/Some are so perfectly caramelized they could pass as seared scallops, don't you think? I sure do love brown sugar and rosemary together...very fall, very comforting, savory-sweet at its simple best.
Em-i-lis
Musings from a servantless, stay-at-home, cooking-obsessed mom
Em-i-lis
musings from a stay-at-home, cooking-obsessed mom
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