Mujadarra underway, cranberry sauce a'coming

Ooh, I just love stewing onions, lentils, cinnamon. Yum. This recipe is really yum, and spiced yogurt?! I also really love dishes that get better over time; most cakes are best the day after they're made, for example, as are stews and other multiflavor combos. Good leftovers are the best. I mean, if you like something once, why not two or three times?? Ol and I picked up some new canning jars too so once I get the kids through dinner, I might start the cranberry sauce process as well.This sauce couldn't be easier and is really superb.