Musings from a servantless, stay-at-home, cooking-obsessed mom
Voila! 
They did sink a little towards the end but I don't think it had anything to do with the mango addition as my regular gougères often deflate a bit as well. 
I like the cayenne with the mango but next time would use slightly less. Served with the remaining mango purée as a dipping sauce? Nice!
musings from a stay-at-home, cooking-obsessed mom
Subscribe by email:
Or, you may also
subscribe by RSS:
Contact Emily by email:
Have a question about getting involved in a political campaign? Want to become more of an activist? Need more info on a specific issue?
Ask your questions and share your ideas below, and read Community Questions here:
